Introduction to Sustainable Agriculture
Grade Levels: 10-12
Term: Semester
Credits: .5
This course will provide a broad, interdisciplinary study of agriculture that explores the relationships among soils, animals, vegetation, and growing practices to establish a more sustainable way of living. The course will focus on ecological principles applied to agro-ecosystems, soil science and management, crop and livestock management, local to global food production systems, and socio-economic aspects of agriculture and agriculture history. Students will explore best practices in agriculture through readings, videos, and online examples. Labs will provide a hands-on introduction to ecology and the relevance to sustainability with respect for water, forestry, and energy. Participants in this class will also plan and conduct at least one on-campus project which may involve designing, creating, and maintaining a food and flower garden or other project of choice that is associated with a sustainable agriculture technique.
