Food and Nutrition 1
Grade Level: 9-12
Term: Semester
Credits: 0.5
An introduction to foods and nutrition, this one semester course for freshmen, sophomores, juniors, and seniors is geared toward those interested in learning or improving basic survival skills in the kitchen. This includes planning, preparing, and serving a wide variety of foods. Important nutritional information is included in each unit. Students may choose to take foods for one semester or for one full year by selecting Foods 1 and Foods 2.
